Wakame Salad Wasabi
Wakame has been consumed in Japan for thousands of years. Wakame salad is made from kuki wakame. Kuki-wakame is another word for the trunk (midrib) of the wakame. Because the trunk is used, the salad has a crunchy texture. Wakame salad can be used as a side dish, tapas, in wraps, sushi, as a topping in a poké bowl or as a take-away salad.
This wakame salad has a natural green color and a nice spicy flavor.
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| Commercial name | Wakame Salad Wasabi |
| Scientific name | Undaria pinnatifida |
| Country of Origin | China/ Taiwan |
| Packaging | Frozen (250g/500g/1kg/2kg), MAP (125-250g) |
| Certification | ISO22000/ BRC/ FDA/ Halal |
| Additions | Natural colouring (E141/E100) |
| Gluten/ Allergens | Gluten: wheat Allergenen: soy, sesame, mustard |
