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Wakame Salad Wasabi

Wakame has been consumed in Japan for thousands of years. Wakame salad is made from kuki wakame. Kuki-wakame is another word for the trunk (midrib) of the wakame. Because the trunk is used, the salad has a crunchy texture. Wakame salad can be used as a side dish, tapas, in wraps, sushi, as a topping in a poké bowl or as a take-away salad.

This wakame salad has a natural green color and a nice spicy flavor.

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Product informatie

Commercial nameWakame Salad Wasabi
Scientific nameUndaria pinnatifida
Country of OriginChina/ Taiwan
PackagingFrozen (250g/500g/1kg/2kg), MAP (125-250g)
CertificationISO22000/ BRC/ FDA/ Halal
AdditionsNatural colouring (E141/E100)
Gluten/ AllergensGluten: wheat
Allergenen: soy, sesame, mustard

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