Sustainably cultivated sea vegetables full of flavor and nutrients
"Sea vegetables will become part of our daily diet"
Cultivated at sea farms
Sea vegetables are one of the fastest growing crops and is grown on long lines at sea. For land based crops you need land, fresh water, fertilizers and sometimes pesticides. Sea vegetables do not need anything of that and makes it one of the most sustainable crops.
Tasty and very healthy
There are various types of sea vegetables and all with their own taste. From breakfast to dessert, there is always a sea vegetable to match. In addition, sea vegetables are full of vitamins and minerals and other nutritioens. It’s incredibly healthy and tasty!
Positive impact on biodiversity
Like trees, sea vegetables absorbs CO2 and converts it into biomass. This prevents acidification of the oceans, which is very important for marine biodiversity. In addition, the sea vegetable farms and forests are ideal nurseries for you marine life.