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Wakame Salad Original

Wakame has been consumed in Japan for thousands of years. Wakame salad is made from kuki wakame. Kuki-wakame is another word for the trunk (midrib) of the wakame. Because the trunk is used, the salad has a crunchy bite. Wakame salad can be used as a side dish, tapas, in wraps, sushi, as a topping in a poké bowl or as a take-away salad.

The wakame salad original is the wakame salad with the taste, with sesame dressing, and bright green / yellow color as we know it from Japan.

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Product information

Commercial nameWakame Salad Original
Scientific name Undaria pinnatifida
Country of originChina/ Taiwan
PackagingFrozen (250g/500g/1kg/2kg), MAP (125-250g)
CertificationISO22000/ BRC/ FDA/ Halal
AdditionsArtificial colouring (E102/E133)
Gluten/ AllergensGluten: wheat
Allergenen: soy, sesame

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