Wakame Salad Original
Wakame has been consumed in Japan for thousands of years. Wakame salad is made from kuki wakame. Kuki-wakame is another word for the trunk (midrib) of the wakame. Because the trunk is used, the salad has a crunchy bite. Wakame salad can be used as a side dish, tapas, in wraps, sushi, as a topping in a poké bowl or as a take-away salad.
The wakame salad original is the wakame salad with the taste, with sesame dressing, and bright green / yellow color as we know it from Japan.
Download the PDFProduct information
Commercial name | Wakame Salad Original |
Scientific name | Undaria pinnatifida |
Country of origin | China/ Taiwan |
Packaging | Frozen (250g/500g/1kg/2kg), MAP (125-250g) |
Certification | ISO22000/ BRC/ FDA/ Halal |
Additions | Artificial colouring (E102/E133) |
Gluten/ Allergens | Gluten: wheat Allergenen: soy, sesame |
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