Wakame Salad Natural
Wakame has been consumed in Japan for thousands of years. Wakame salad is made from kuki wakame. Kuki-wakame is another word for the trunk (midrib) of the wakame. Because the trunk is used, the salad has a crunchy bite. Wakame salad can be used as a side dish, tapas, in wraps, sushi, as a topping in a poké bowl or as a take-away salad.
The wakame salad natural has a natural green color and has the well-known sesame dressing taste.
|Commercial name||Wakame Salad Natural|
|Scientific name||Undaria pinnatifida|
|Country of origin||China/ Taiwan|
|Packaging||Frozen (250g/500g/1kg/2kg), MAP (125-250g)|
|Certification||ISO22000/ BRC/ FDA/ Halal|
|Additions||Natural colouring (E141/E100)|
|Gluten/ Allergens||Gluten: wheat|
Allergenen: soy, sesame
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