Wakame Salad Garlic
Wakame has been consumed in Japan for thousands of years. Wakame salad is made from kuki wakame. Kuki-wakame is another word for the trunk (midrib) of the wakame. Because the trunk is used, the salad has an older bite. Wakame salad can be used as a side dish, tapas, in wraps, sushi, as a topping in a poké bowl or as a take-away salad. This wakame salad has a natural green color and a fresh garlic taste.
Download the PDFProduct information
| Commercial name | Wakame Salad Garlic |
| Scientific name | Undaria pinnatifida |
| Country of origin | China/ Taiwan |
| Packaging | Frozen (250g/500g/1kg/2kg), MAP (125-250g) |
| Certification | ISO22000/ BRC/ FDA/ Halal |
| Additions | Natural colouring (E141/E100) |
| Gluten/ Allergens | Gluten: wheat Allergenen: soy/ sesame |
