Hijiki Edamame Lotus salad
Hijiki has been a part of the Japanese diet for centuries. It is rich in dietary fibre and essential minerals such as calcium, iron, and magnesium. According to Japanese folklore, hijiki aids health and beauty, and thick, black, lustrous hair is connected to regular consumption of small amounts. The salad has a savoury and nutty taste.
Download the PDFProduct information
| Commercial name | Hijiki Edamame Lotus salad |
| Scientific name | Sargassum fusiforme |
| Country of origin | China/ Taiwan |
| Packaging | Frozen (250g/500g/1kg/2kg), MAP (125-250g) |
| Certification | ISO22000/ BRC/ FDA/ Halal |
| Additions | Citric acid (E330) |
| Gluten/ Allergens | Gluten: wheat Allergenen: soy, sesame |
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