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Hijiki Edamame Lotus salad

Hijiki has been a part of the Japanese diet for centuries. It is rich in dietary fibre and essential minerals such as calcium, iron, and magnesium. According to Japanese folklore, hijiki aids health and beauty, and thick, black, lustrous hair is connected to regular consumption of small amounts. The salad has a savoury and nutty taste.

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Product information

Commercial nameHijiki Edamame Lotus salad
Scientific nameSargassum fusiforme
Country of originChina/ Taiwan
PackagingFrozen (250g/500g/1kg/2kg), MAP (125-250g)
CertificationISO22000/ BRC/ FDA/ Halal
AdditionsCitric acid (E330)
Gluten/ AllergensGluten: wheat
Allergenen: soy, sesame

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