Edamame beans unshelled

Unshelled edamame beans are young soybeans still in their pods. Popular in Japanese cuisine, they are often boiled in salted water or steamed, then sprinkled with salt before serving. Edamame beans are a good source of protein and fiber and several vitamins.
Edamame beans can be used as a healthy and tasty snack, as part of a meal or as an ingredient in salads and other dishes.

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