Chuka Ikai Sansai
Chuka Ika Sansai is a Japanese dish consisting of squid (ika) and a mix of various mountain vegetables (sansai) and seaweed. The dish was originally served in temples and teas in the mountainous regions of Japan. The dish became popular in the Edo period (1603-1868).
Today, Chuka Ik Sansai is a popular dish in Japanese cuisine. It is often served as an appetizer or as an accompaniment to sushi. The dish is loved for its unique combination of the soft texture of the squid and the crunchy texture of the mountain vegetables.
|Commercial name||Chuka Ika Sansai (smoked squid salad)|
|Country of origin||China|
|Packaging||Frozen (250g/500g/1kg/2kg), MAP (125-250g)|
|Certification||ISO22000/ BRC/ Kosher/ Halal|
|Additions||Acetic Acid (E260, Citric Acid (E330)|
|Gluten/ Allergens||Gluten: wheat|
Allergenen: soy, sesame
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