This beautifull sea vegetable is cultivated in the prestine waters of Norway. Sugar Kelp is regarded one of the most delicate of the edible seaweeds because of their sweet taste and their natural content of glutamate, providing the rich and tasteful umami flavour. Sugar kelp powder can be used as flavoring in all seafood dishes; soups, stews or in the flour we use for breaded fish fillets. Seaweed are rich in a variety of nutrients, so there is no doubt that it is a nutritious food ingredient