Food safety

Seaweed is grown at sea and therefore controlled cultivation, as with land crops, isn’t possible. The seaweed SeaFlavour uses is always blanched and each batch is checked for contamination, wood, metal, etc.

Our ready-to-eat products are produced according to food safety standards such as BRC and IFS.



Our Seaweed and ready-to-eat products are certified according to the most important quality management and food safety standards. The certification schemes include BRC, BIO / Organic, ASC, ASC Chain or Custody. Many of our products are also Halal and Kosher.