Seaweed is recognized as a healthy food ingredient, low in calories, and rich in mineral content. Kombu kelp in particular, possesses a flavor and nutritional value unlike any other seaweed, earning it the title – “the king of seaweeds.” This salad is made from Ma-Kombu (Laminaria japonica), the most popular one because of it’s high grade quality and slightly  sweet taste. It’s also used for making the famous Dashi. This kombu is enhancing the flavours of other products. Great combi with carrot or cucumber.